Cuts II Reviewed

Buchu Leaves refers to a plant originated in Southern Africa and it was used for anointing bodies. These leaves are smooth and perennial shrubs that are purplish brown in color and are in 2 to 3 feet height. They bear flowers in pink or white color. Buchu leaves contain strong odor and are aromatic like mint. The distillation of Buchu leaves in association with wine was used for bowel, stomach and bladder ailments. Buchu leaves contain chlorophyll, gum, volatile oil, resin, etc. Even the burned buchu leaf contains high manganese and oxycamphor is the diosphenol obtained. These leaves contain lipids, bioflavonoids, diosmin and terpineol. The decoction of these leaves also was useful in healing wounds. Buchu leaves paste is also useful to be applied on the skin as these leaves when combined with oil can be used as perfume. The buchu leaves improve appetite as well as relieves gas and nausea. It is principally used to cure irritable conditions in the urethra and inflammation in the bladder. Buchu is useful in treating rheumatism and gout.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Chlorophyll

Choline protects our livers from accumulating excess fatty build up as well as acting as a neurotransmitter within our brains.

Chromium.

Cornsilk

Doggrass

Grapefruit Extract- A lot can be made from a grapefruit. The grapefruit extract is made from the pulp, white membranes and seed of the grapefruit. It is also known as the citrus seed extract. Grapefruit is one of those rare fruits whose all parts are of some use or the other. The fruit itself gives a tangy juice. Aromatherapy oils can be made with peels. The peels are also used as a source of dietary fiber. Grapefruit is said to be the most alkalizing of all fruits. To alkalize the body is one of the best ways to regenerate health. Alkaline environment is a hostile environment for diseases to live in. It also helps in stimulating the human immune system. It helps in preserving the intestinal bacteria along with its integrity in return making life sustainable.

Hydrangea Extract is famous for its diuretic qualities. It has been successful in dissolving kidney stones and helping with other kidney related problems. Another very important usage of hydrangea extract is for the treatment of enlarged as well as inflamed prostate glands. Cystitis is another problem which can be cured with the help of hydrangea extract. The extract helps in easing the backache associated with kidney pain problems. Malaria can also be treated with the help of hydrangea extract. But what needs to be taken care is the dosage in which it is consumed. The dosage needs to be carefully monitored and administrated. Over dose may cause vomiting and other side effects. The use of hydrangea extract should also be restricted in case of pregnancy just to be more cautious.

Inositol is a carbocyclic polyol and a former member of the Vitamin B complex, listed as the Vitamin B8. Its most widely observed naturally occurring form is myo-inositol, which is found in many foods, such as high bran cereals, nuts beans, but also oranges and cantaloupe melons. Biological processes which are affected by inositol include the insulin signal transduction, nerve guidance in correlation with Epsin, cell membrane potential maintenance, serotonin activity modulation, cytoskeleton assembly, gene expression and breakdown of fats as well as reduction of blood cholesterol. Several psychiatric conditions can be treated with inositol, including obsessive compulsive disorder, clinical depression, panic disorder, bulimia and others. Due to all the positive influences, Vitamin B8 is a popular body building supplement; in particular the activity pertaining to the lipid metabolism is of essence.

Juniper Berry is utilized to help treat bladder infections.

L-Carnitine , which transfers long-chain fatty acids, like triglycerides into mitochondria , which is then oxidized to produce energy. L-Carnitine is commonly used for burning fat, increasing energy, improving resistance to muscle fatigue and suppressing appetite.

L-Methionine is an essential amino acid, actually an alpha amino acid, furthermore classified as nonpolar. This proteinogenic amino acid is the only one, besides cysteine, which contains sulfur. Methionine serves as an intermediate of phospholipids, such as phosphatidylcholine, but also lecithin, taurine, carnitine and cysteine. If methionine cannot be properly synthesized, the condition can lead to atherosclerosis. While it must be supplied with diet, this amino acid is deemed a powerful antioxidant, believed to be a scavenger of free radicals, and may assist with the breakdown of fats. Sources of L-Methionine include poultry and related products, including eggs, but also other meats, such as beef, cheese and fish. Methionine adenosyltransferase is converting methionine to S-adenosylmethionine, SAM, which in turn is involved in the creation of creatine, epinephrine, melatonin and further substances.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Linoleic Acid

Oleic Acid

Parsley Leaves- Parsley belongs to the carrot family and is cultivated in all parts of the world. Parsley is used as a spice, a food and also as an herbal remedy. Parsley leaves are wonderful blood purifiers and are effective in rejuvenating blood vessels. They are also of immense use in healing as well as in reducing fatigue as well as in strengthening the immune system. Parsley leaves are filled with antioxidant properties and has the ability to fight bacteria. It also eradicates bad breath and the medicines prepared using parsley leaves show very few side effects. Parsley leaves are commonly used for garnishing purposes and is popular for its nutritious and medicinal values. It also fights cancer and as well prevents heart diseases. Parsley leaves have lots of vitamins including vitamin C, folic acid, vitamin K, vitamin B12, vitamin A, iron, calcium, chlorophyll, beta carotene, protein, etc. The parsley seeds are used to cure renal diseases. Parsley leaves also increases urination in the stages of pregnancy.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Uva Ursi , is a diuretic (water reducer) that causes weight loss by causing the body to expel excess water. Uva Ursi is also used to treat urinary tract infections.

Vitamin B6 is soluble in water and is essential for good health. Our nervous system is dependent on this vitamin to function properly. It keeps the thymus, lymph nodes and the spleen that make white blood cells healthy, through cellular growth and protein metabolism. A deficiency in this vitamin can lead to a weakened ability to fight infections and will weaken the immune system. Vitamin B6 helps in the formation of Hemoglobin which increases the oxygen that is carried to the tissues. A deficiency can cause a type of anemia. Vitamin B6 helps to convert carbohydrates and other nutrients into glucose which maintains the sugar levels in our blood stream. Vitamin B6 is available in meat, fish, fortified cereals, poultry, some fruits and vegetables.