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Ingredients and Descriptions
Calcium Sulfate
Chitosan is a safe remedy when you want to lose excess fat. It is a natural agent made by powdering the shells of shellfish like crabs and lobsters. Chitosan acts as a super fibre and attracts the fats, not allowing them to be absorbed by the blood. These fats are directly eliminated from the body in the stools. With no additional fats, the stored fats are used to produce energy leading to further weight loss.
Being a fibre, it is known to improve digestion and elimination of wastes. It is also believed to fight tumors, strengthen bones, control blood pressure and cholesterol. It prevents tooth decay, acidity and constipation. The benefits of chitosan have not been proven yet. People allergic to seafood and pregnant women should avoid it.
Lipase.
Vegetable Cellulose
Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.
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